The menu was delightful as members brought to the table a various layout of different foods from their heritage countries to our annual Cultural Luncheon. Countries represented were Scotland, Switzerland, Russia, Ireland, England and Norway.
Scotch Eggs with Whisky Mustard , Amish Pie, Penuche Fudge, Soda Bread and Apple Pie with Cheddar Crust were some of the delicious recipes our members shared.